วันอาทิตย์ที่ 14 พฤศจิกายน พ.ศ. 2553

Thai Herbs - Kraprao, lemon, lemon grass, peppers, squash and shallots in Thai Food


Krapao

Kra Proa or basil angel is set in Kaeng Pha, Kaeng Kae and some meat dishes Ambrosia absurd to reduce the smell of meat corner. The fresh leaves are striped on food Cited remove from heat.

Advantages:

- Reduce blood Amoroso

- Release tension

- Stomach

Kra Prao Use in Thai Food:

- Khao Phad Kra Prao

Lemon

Synthesis of lemon are acclimated to produce a bitter taste in> Tom Yam, the thumb, Phla, salads and chili paste rich ambrosia and drink machines and more abstract.

Advantages:

- Expectorant

- Carmine

- Antiscorbutic

Use lemon in Thai cuisine:

- Tom Yum Kung

- Tom Kha Kai

- In Inches

Citronella

Citronella is ambrosia and absinthian Thai spices and acclimated, and as an additive compound in the capital of allKaeng Phedi, ambrosia salad and Tom Yam.

Advantages:

- Anti-bacterial, fungi, yeast

- Diuretics

Use lemongrass in Thai cuisine:

- Tom Yum Kung

- Tom Kha Kai

- Kaeng Wan Kai Khiao

- Beef Massaman

- Kai Phad Phedi

- Kai Phanaeng

- Nam Ya Pla

Pepper

Pepper's hearing begins at any chili paste affectionate, calm soup with coriander and a base of garlic and authenticbaptizing them in an acceptable odor. It 'widely naturalized in Kaeng Phedi affable, and Kaeng Pa Phad Phedi.

Advantages:

- Expectorant

- Diuretics

- Stomach / Colic

- Digestive

Use pepper in Thai Food:

- Kaeng Wan Kai Khiao

- Beef Massaman

- Kaeng Liang

- Kai Phad Phedi

- Kai Phanaeng

- Khao Phad Kra Prao

Pumpkin

The fresh leaves and flowers of young people are confused or higher with fullchili paste. The flowers are acclimated to the ability of Kaeng FM and Kaeng Lieng. Also, pumpkins abound acclimated dishes made in both soups and absurd. It 'also allowed to make dessert recipes rich in the abstract and the loft above the attic floor in syrup.

Advantage:

- Beta-carotene

Use pumpkin, Thai food:

- Kaeng Liang

Shallots

Shallots are acclimated to a reduction in meat and Nicespices and also the capital of the cement additive of pounds for Kaeng Phedi Tom Kloong, Kaeng Lieng, Tom Yam, Lhun, Yam, and Nam Priko femur and which are valid in some sweets.

Advantages:

- Stomach

- Examination of sputum

use in food Shallots Thai:

- Tom Yum Kung

- Kaeng Wan Kai Khiao

- Beef Massaman

- Kaeng Liang

- Kai Phad Phedi

- Kai Phanaeng

- Phad Thai

- Khao Phad KraPrao

- Nam Ya Pla

0 ความคิดเห็น:

แสดงความคิดเห็น