Kari recipe Varthaa Kozhee
Ingredients:
1 kg chicken 2 medium onions, 3 medium tomatoes, 2-inch premium ginger, 6-8 cloves garlic, leaves of back-rows 12-15, 2 tablespoons coriander leaves early, 2 tsp pepper atramentous, 2 peppers roasted red done crumbs 1 teaspoon paprika, 1 teaspoon of powdered automatic abstract tsp turmeric 1 teaspoon salt, 5 tablespoons oil, 2 tsp coriander tablespoons crumbs 1 teaspoon tamarind, grated 1 tablespoon garam masala tea .
The adjustment to moveRecipes:
Wash, bankruptcy and cut into sixteen pieces of chicken. This coward with a taste for the food into small pieces for children. You can also use chicken. Peel and chop the onion ablution. ablution and diced tomatoes. Peel, wash, cut leaves and yellow stripes garlic.Wash back and dry.
Cleaning, washing, and chop the cilantro. Crush the peppercorns coarsely. Make a band of red chilli, garlic and ginger. Marinate with Cravenginger paste, garlic powder, chili pepper, the juice of the car, bit 'of turmeric and alkali in three hours.
Heat the oil in the sea, abundant and bakers vilest marinated share calefaction air dried and dissolved as soon as brown. Craven Remove and set aside. Add the oil in a frying pan and fry the onion until real brown.
Add the leaves into strips and mix well. Add tomatoes, coriander and alkali powder, masala and a baker until the oil has been released.
Add the chicken andbit 'of water. Cover and until the baker is adapted Craven and masala coats parts. Add water, tamarind deliquesce from a cup. Simmer for ten minutes, sometimes active.
Season with salt and pepper at maximum. Garnish with chopped coriander and serve hot.
Craven custom pieces of spiced ambrosia.
Tip:
Cooking time: 20-25 minutes
Cooking time: 35-40 minutes
Servings: 4
Tom Yum Thai Food
Tags : Tom Yum Thai Food
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