Thai Herb - Chili, Coriander, cumin and galangal, Thai food
Chile
The breed was approved affable pounds are acclimatized to the hot chili, red chili chicken and flowers, candied pepper, etc., that changes in the levels of his ambrosia taste. Chile can be acclimated to both the top and grilled or alkali in the alkaline solution and requires that every dish tastes hot and ambrosia. Some are acclimated to a pleasant scent and appear to be authentic and to be ashamed of decoration.
Advantage
- Digestive
- Ensure cancer
-Carminative
- Expectorant
- Pain
- Exclusion of the disease
Use Thai Food in Chile
- Tom Yum Kung
- Tom Kha Kai
- Kaeng Wan Kai Khiao
- Beef Massaman
- Kaeng Liang
- Kai Phad Phedi
- Kai Phanaeng
- In Inches
- Phad Thai
- Khao Phad Kra Prao
- Nam Ya Pla
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Coriander
This lamp can be acclimatedeach, party plants, roots, leaves and fruit. Normally, coriander is stained in the distribution of power, while the fruits of coriander are allies in the soup and back-scratching of acceptable taste and its base is acclimated calm soup with garlic and some sweet loving and sweet.
Advantage
- Carmine
- Diuretics
Place coriander in Thai Food
- Tom Kha Kai
- Kaeng Wan Kai Khiao
- Kai Phad Phedi
-Kai Phanaeng
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Cumin
The cumin is toasted and trained to carry out some 'glue and spicy curry Kaeng Phedi Khiao Kaeng Wan.
Advantage
- Carmine
- Expectorant
Use cumin Thai Food
- Kaeng Wan Kai Khiao
- Beef Massaman
- Kai Phanaeng
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Galangal
Galangal is acclimated to both its flowersvegetables and roots and the initial enamel. The base of the diamond is real and acceptable to the rich pasta recipes ambrosia division pepper, down is to start at the beginning of Tom Kha Kai acceptable.
Advantage
- Carmine
- Halting the spread of cancer
- Anti-fungi, bacteria and yeasts
Galangal Thai use in food
- Tom Yum Kung
- Tom Kha Kai
- Kaeng Wan Kai Khiao
- Beef Massaman
-Kai Phad Phedi
- Kai Phanaeng
- Khao Phad Kra Prao
- Nam Ya Pla
Tom Yum Thai Food
Thanks To : Tom Yum Thai Food
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