วันพฤหัสบดีที่ 16 ธันวาคม พ.ศ. 2553

Phad Thai hot and delicious recipes

Phad Thai hot and delicious recipes


Tom Yum Thai Food

Cooking time: 25 account
The total time friendly: 10-15 account
Servings: 4


Phad Thai recipe ingredients:


Tom Yum Thai Food

rice noodles 250 g (8 oz) stick blubbery
tablespoons olive oil
3 cloves garlic, finely chopped
2 teaspoons crushed red pepper spoons
150 grams (5 ounces) of pork, easily broken
100 g (31 / 2 oz) Bald raw shrimp, sliced
1 / 2 of urban garlic chives, chopped
2 tablespoons corner of alcohol
2 tablespoons of synthetic glue
2 tablespoons orange tea Foldingsugar
2 eggs, beaten
1 cup (90 g / 3 oz) bean sprouts, sprigs of cilantro
3 tablespoons roasted peanuts
crispy fried onion, chopped nuts and orange folding Amoroso, to serve

Phad Thai recipe to get there:
Before Soak the rice stick noodles in a sweet called in about 10 or are on their way until they become tender. calefaction Cloaca and then informed and wok until it warms up. Then add the oil and swirl to cover page. When the oil is hot, add thegarlic, chilli and bacon and fry for about 2 or less account.

According Then add shrimp and cook for about 3 or less account. Add the chives and garlic paste to the wok, awning baker and a minute or so.

Third After that, add a light sauce, juice, paste, Amoroso and eggs into the wok. Stir until it becomes valid in all bitter.

Fourth Serve immediately, brindle with bean sprouts, sprigs of cilantro and the beginningchopped peanuts. Traditionally this is served with roasted onions, with the addition of Love and chopped orange atom folding of the page.

Nutrition for Phad Thai recipes:
20 g protein;
17 g fat;
Carbohydrates 20 g;
Dietary Fiber 2 g;
145mg cholesterol;
Energy 1334kJ (320cal)


Tom Yum Thai Food



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